PRIVATE CHEF

Intimate gatherings. Wood-fired menus. Unforgettable moments.


Chef Phillip Basone brings the soul of American Italian cooking into your home, estate, or event. From slow Sundays in Sag Harbor to rooftop dinners in SoHo, each private experience is rooted in tradition, driven by seasonality, and entirely tailored to you.

Whether it’s a multi-course tasting, an alfresco celebration, or a handmade pasta night, Phillip’s approach blends warmth, elegance, and a touch of fire.

“Food tastes better when it tells a story — when it’s shared, handmade, and full of memory.” — Phillip Basone

  • Seasonal Dinners

    A personalized 3–5 course menu inspired by the markets and the moment. Ingredients are sourced locally and paired with curated wines or cocktails upon request.

  • Outdoor Events & Estate Cooking

    From Hamptons gardens to Catskills fire pits — Phillip brings the entire kitchen setup to you, including custom menus, rental coordination, and staff if needed.

  • Pasta-Making & Wood-Fire Experiences

    Host an intimate dinner where handmade pasta or a signature wood-fired main becomes the centerpiece. Guests can participate, watch, or simply enjoy.

Book Now

  • Inquire

    Share your vision — date, location, number of guests, and inspiration. We will reach out to you for all details

  • Customize

    Phillip will work with you to create a tailored experience, including menu planning, sourcing, and logistics.

  • Dine

    Relax and enjoy. Every dish is made on-site, plated with care, and served with the warmth of true hospitality.